1.Soak the cutlery in hot water and dish washing liquid for a few minutes
After a big meal, the last thing anyone wants to do is spend hours scrubbing dishes. However, there are a few simple steps you can take to make the job easier. First, let the dishes soak in hot water and dish washing liquid for a few minutes. This will help to loosen any stuck-on food. Next, use a kitchen sponge or scrub brush to remove any remaining food particles. Finally, rinse the dishes with hot water and dry them with a clean towel. By taking these steps, you can get your dishes clean with minimal effort.
2.Use a toothbrush to scrub off any remaining dirt or food particles
After a meal, it's important to give your cutlery a good scrub. But sometimes, even the dishwasher can't get all the dirt and food particles off. That's where a toothbrush comes in handy. Just add a drop of dish soap to the bristles and scrub away at any remaining dirt. Not only will your cutlery come out shining, but you'll also be able to reach those hard-to-reach places. So next time your cutlery isn't coming out as clean as you'd like, break out the toothbrush and give it a good scrub.
3.Rinse the cutlery under running water
When it comes to washing dishes, there are a few different schools of thought. Some people prefer to wash each dish by hand, while others opt for the efficiency of a dishwasher. However, there is one step that should be taken no matter which method you choose: rinsing the cutlery under running water. This simple step helps to remove any food particles or debris that may be clinging to the knives, forks, and spoons. In addition, it gives the detergent a chance to work its way into all the nooks and crannies of the cutlery, ensuring a thorough clean. So next time you're doing the dishes, make sure to give your cutlery a rinse under running water. It's the best way to ensure a sparkling clean.
4.Dry it with a soft cloth or kitchen towel
If your stainless steel cutlery becomes wet, it's important to dry it off quickly to prevent water spots from forming. The best way to do this is to use a soft cloth or kitchen towel. Simply dab the wet cutlery dry, being careful not to rub too hard and damage the finish. Once the stainless steel is dry, it will be resistant to water spots and will maintain its lustrous appearance.
5.Apply a light coating of vegetable oil or olive oil to help prevent rusting
Applying a light coating of vegetable oil or olive oil to cutlery can help to prevent rusting. The oil will create a barrier between the metal and the air, slowing down the oxidation process. In addition, the oil will help to keep the cutlery shining and looking new. To apply the oil, simply wipe a thin layer onto the surface of the cutlery with a clean cloth. Be sure to apply the oil in a well-ventilated area, as the fumes can be harmful. After applying the oil, buff the cutlery with a dry cloth to remove any excess. With proper care, cutlery that is treated with oil can last for many years.
Post time: Dec-02-2022